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Reserve - Red Ranch

2010 Alexander Valley Merlot

The Hanna Reserve - Red Ranch Merlot from the renowned Alexander Valley exudes elegance and sophistication with its deep red hue. This vintage showcases a full-bodied character, complemented by a medium acidity that creates a harmonious balance on the palate. The fruit intensity is pronounced, revealing alluring notes of ripe black cherries and plums, interwoven with subtle hints of chocolate and spice. Tannins are notable yet refined, lending structure and depth to the wine without overpowering its fruit-forward profile. The finish is delightfully dry, leaving a lingering impression that invites you back for another sip. This wine embodies the essence of its origin, crafted to perfection in one of California's premier winegrowing regions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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